SITHFAB016 Provide Advice on Food

Menu item name

Name the menu item or recipe.

Potato and leek soup

Classification

Indicate what menu category this item is usually listed under, for example, soup, entrée, dessert, main course.

Soup

Visual appraisal

Evaluate the visual appearance of the completed dish. Consider colour, consistency, texture, balance, plating or packaging and if the dish meets organisational standards.

Dish has creamy white colour which contrasts with coloured serving bowl. Croutons add crunch and green chives add colour to dish.

Smell or nose appraisal

Evaluate the smell of the completed dish. Consider balance of aromas, if one ingredient dominates and any unpleasant, off or burnt aromas.

Distinct leek/onion smell softened by the potato.

Taste appraisal

Evaluate the taste of the completed dish. Consider balance of flavours, if one ingredient dominates the dish, consistency and texture, and presence of any unpleasant, off or burnt flavours.

Smooth, thick consistency with no lumps; hearty, filling soup in cold weather.

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal

Menu item name

Classification

Visual appraisal

Smell or nose appraisal

Taste appraisal