Ggr 329 The Global Food Assessment Answers
Answer
Globalization of Food
Introduction
Globalization is the procedure of communication and incorporation among companies, government, and people of different countries, a procedure driven by investment and worldwide trade and supported by information technology (Beck, 2018).
The aim of the presentation is to discuss the Globalization of Food and its impact on the society.
Globalization signifies the worldwide integration of investment, cultures, international trade, and information technology. Policies of government framed to open economies internationally and domestically to boost growth in inferior nations and enhance living standards for their people are what determine globalization (Beck, 2018). This presentation is being designed to through light on the topic ‘globalization of food’. The presentation will discuss the positive as well as negative impact of globalization of food.
Globalization of Food
Policies of agriculture and its effects endure varying at an alarming pace. Approximately the only aspect that continues to remain the same is the farmers and migrant workers then, and they continue to operate today. The manner food production and farming conducted has altered in various ways, along with the place where products are shipped and how they are produced and packed (Sosy Migrant, 2012).
The sector of Agriculture has become more efficient since the last century. Various changes have been fuelled by the worldwide economy; different products are shipped from across the globe, comprising products of agriculture (Sosy Migrant, 2012).
According to the research conducted by the Food and Resource Economics Department at Indian River Research and Education Center, “Globalization is probably the main and significant occurrence that has molded the whole world after world war (Sosy Migrant, 2012). It has influenced the different type of economic activities such as investment, trade, and influenced people through cultural exchange, migration trends, technology, awareness, tourism, and communications.
Globalization of Food Systems in Developing Countries
Supermarkets and Street foods are becoming progressively significant; however, nutritionists are increasing the concerned area. According to the research, the optimistic scopes of development on health and diet comprise superior access to health care services and education and great accessibility of varied foods. However, there are also some adverse features, comprising the diet with the maximum amount of sugar and fat ingredients, progressively inactive lifestyles, and environmental pollution (Kennedy, Nantel and Shetty, 2004).
The altering system of food carried by the globalization forces has led to new opportunities and challenges:
Native culture and traditions of food are vanishing, where international and transnational companies are progressively directing national food.
In addition, for various countries, deficiencies of micronutrient is one of the major concern as a result, several nations in the emerging world are dealing with increasing burden of undernutrition and food timidity.
Similarly, alterations in the physical activities and diet are increasing the occurrence of non-communicable diseases (NCDs), mainly diabetes, hypertension, obesity, and coronary heart disease (Kennedy, Nantel and Shetty, 2004).
Benefits of Globalization
Large-scale businesses that once subcontracted to international countries are now supplying their products across the world.
People can now connect to every part of the world because of internet connections facilities that make communication easier and faster with webcams and chat (Metz, 2013).
Due to globalization, people can try new and international famous dishes at their home locations.
Globalization has influenced all the aspects of the modern life. For example, the citizen of U.S. might not able to find Beijing, China on a map, but surely can buy a number of products that are produced there (Kuepper, 2018). This is because of the increased media coverage that is making people aware of different goods and services present all over the world. Besides this, to meet the increasing demand of customers, companies are importing different ram material and products from different countries (Metz, 2013).
Negative Impact of Globalization
Globalization is supporting different countries to develop and compete on the international platform with big players. However, it has some negative impacts on the society such as:
Reducing the popularity of traditional food products
Exploitation of worker (Metz, 2013)
Adverse health effects
Low nutrient intake
Globalization has an intense impact on the culture and societies. The dietary habits are altering because of food products globalization. There are an expanding the range of food that could be purchased There is a vast and expanding variety of on stores and eating establishment. Many countries are involved in cross-border trading food, from one country to another country to the distant reaches of the planet. This cross-border trading has increased issues regarding the safety of food products. Food-related diseases such as Escherichia coli O157:H7 (E. coli) is causing large outbreaks (Zapo, 2018).
References
Beck, U. (2018). What Is Globalization? 3rd ed. U.S: John Wiley & Sons.
Kennedy, G., Nantel, G., and Shetty, P. (2004). Globalization of food systems in developing countries: impact on food security and nutrition. Retrieved from https://www.eldis.org/document/A62397
Kuepper, J. (2018). The Impact of Globalization On Economic Growth. Retrieved from https://www.thebalance.com/globalization-and-its-impact-on-economic-growth-1978843
Metz, F. (2013). Globalization. Advantages and Disadvantages 1st ed. Germany: GRIN Verlag.
Sosy Migrant. (2012). Globalization of Food. Retrieved from https://www.osymigrant.org/Brief_Globalization-of-Food.pdf
Zapo, G. (2018). Globalization of food. Retrieved from https://georgezapo.com/global-health/globalization-of-food/
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