Urgenthomework logo
UrgentHomeWork
Live chat

Loading..

Dish Costings and Recipes Part 3

22 Download 📄 12 Pages / 2774 Words

Dish Costings & Recipes

Table d’ Hote (Set Menu)

Part 3 Using your restaurant, a la carte menu, you are to develop a table d’hôte (set dinner menu) with contemporary sequencing of items. 

Your menu Must include 3 entrees, 3 main courses and 2 desserts.

  • Provide a yield test on one entrée, One main, One Dessert

The following information is to be provided by the instructor for each student:

  • Menu specialty (cuisine, cultural menu, any dietary considerations)
  • Approximate price for 2 or 3 course meals priced per head.
  • Food production budgets.
  • Profit margin objectives.
  • Business running costs, excluding labor.
  • Available equipment.
  • Provide two different seasonal variation options for the 2 desserts e.g. Summer/Winter.

Entrée

1:Ceaser Salad

2: Salted Salmon Cheesecakes

3: Oriental tabbouleh

4: Cod Ceviche

Mains

1: Filet Mignon in Puff Pastry

2: Bacon Quiche

3: Spinach and Goat Cheese Lasagne

4: Cauliflower Gratin

Dessert

1: Wafer cake

2: Apple and Cinnamon Crumble

3: Brûlée Cream

4: Chocolate Cake

Entrée

1. Ceaser Salad - Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img1

Portion amount:

1 plate

Portion Size:

200g

Portion cost:

$5,00

Sales Prices:

$9,00

Food Cost %:

92%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

romaine or American lettuce

1 unit

$0.25

$1.00

chicken fillets

8 fillets

$0.10

$0.30

eggs

3 units

$0.50

$2.00

parmesan (in chips)

20 g

$0.25

$1.00

mustard

1 tsp

$0.25

$1.00

salt

To taste

$0.40

$1.50

Worcestershire

1 tsp

$0.50

$2.00

lemon

1 unit

$0.50

$2.00

chili

To taste

$1.00

$4.00

olive oil

100ml

$0.25

$1.00

Parmesan cheese (grated)

15g

$0.25

$1.00

loaf

1 slice

$0.25

$1.00

 garlic

1 clove

$0.10

$0.30

Example:

Purchase Weight: 5kg $ 15per kg = $75

Waste Trimmings: 1kg $ 15per kg = $15

Prepare Weight: 4kg $ 15per kg = $60

Prepare Weight: 4k x 100 = 80%g

Purchase Weight:

Yield Test %

Purchase Weight:

0,8kg

Waste Trimmings:

0,2kg

Prepare Weight:

0,6kg

Yield %:

75%

Purchase Weight Cost:

$4,60

Waste Trimmings Cost:

$1,15

Prepare Weight Cost:

$3,45

1. Ceaser Salad – Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img1

From:

Sarah

Prep Time:

35 min

Serves:

2

Cook Time:

30 min

Portion size:

200g

Instructions

Step 1 - Fry the chicken pieces until golden brown.

Step 2 - Cook the eggs in a pan of boiling water for 10 minutes.

Step 3 - In the skillet, put the olive oil and brown the chopped garlic.

Step 4 - Then also place the breads (diced). Let it brown.

Step 5 - The Sauce: Using the blender, mix the mustard, salt, the English sauce, the lemon juice and the pepper.

Step 6 - Still beating, slowly pour the olive oil.

Step 7 - When the sauce thickens, add the grated cheese and the whole egg. Beat again.

Step 8 - Assemble Your Dish: Distribute the lettuce leaves and then the chicken fillets.

Step 9 - Cut the eggs into 4 and distribute them also over the lettuce. Pour / pour Caesar sauce.

Step 10 - Place the Parmesan Chips. Lastly, the crotons.

Ingredients

1 romaine or American lettuce

8 chicken fillets

3 eggs

20 gr parmesan (in chips)

1 teaspoon mustard

salt

1 teaspoon Worcestershire

1 lemon

chili

100 ml olive oil

15 gr Parmesan cheese (grated)

2 slices of loaf

1 clove of garlic

Notes

Add recipe details here

2. Salted Salmon Cheesecakes - Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img2

Portion amount:

1 plate

Portion Size:

200g

Portion cost:

$8.00

Sales Prices:

$13.00

Food Cost %:

85%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

smoked salmon

6 slices

$0.25

$1.00

cream cheese (Philadelphia type)

300g

$0.30

$1.20

ricotta / curd

250g

$0.25

$1.00

salt water crackers

100g

$0.25

$1.00

butter

80g

$0.25

$1.00

salt

To taste

$0.38

$1.50

chili

To taste

$0.01

$0.01

chive

To taste

$0.25

$1.00

2. Salted Salmon Cheesecakes – Recipe Details

IMAGE OF DISH


Dish Costings and Recipes Part 3 img2

From:

Sarah

Prep Time:

25 min

Serves:

5

Cook Time:

00 min

Portion size:

200

Instructions

Step 1 - Crush the saltine crackers and add the butter.

Step 2 - Place parchment paper / butter on top of a tray (which you will later put in the fridge / freezer), and arrange the bottomless circle shapes on top.

Place some crushed crackers on the bottom of each circle to make a base.

Step 3 - Mix together the cream cheese, ricotta cheese and 3 slices of salmon that have been chopped or cut into small pieces. Season with salt, pepper and herbs.

Step 4 - Place this preparation on top of the cookie bases, smooth the top and refrigerate for at least 6 hours.

Step 5 - With a circle shape, cut circles on the remaining 3 salmon slices.

Step 6 - Remove the cheesecakes from the cold, demold and place a circle of salmon on top of the cream. Garnish with herbs and serve.

Ingredients

6 slices of smoked salmon

300 g of cream cheese (Philadelphia type)

250 g of ricotta / curd

100 g salt water crackers

80 g butter

salt

chili

chive

Notes

Add recipe details here

3. Oriental tabbouleh – Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img3

Portion amount:

1 plate

Portion Size:

150g

Portion cost:

$6.00

Sales Prices:

$12.00

Food Cost %:

93%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

semolina (couscous medium grains)

150g

$0,67

$2.00

tomatoes

2 units

$0,33

$1.00

onion

½ unit

$0,33

$1.00

lemon juice

100ml

$0,67

$2.00

olive oil

60ml

$0,50

$1.50

parsley

1 unit

$0,67

$2.00

mint

1 unit

$0,67

$2.00

salt

To taste

$0,67

$2.00

pepper

To taste

$2,00

$6.00

3. Oriental tabbouleh– Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img3

From:

Sarah

Prep Time:

15 min

Serves:

6

Cook Time:

00 min

Portion size:

150g

Instructions

Step 1 -In a bowl, put the semolina / couscous, lemon juice / juice and olive oil.

Step 2 - the diced tomatoes, onions and chopped herbs. Salt and pepper to taste.

Step 3 - well and refrigerate for 3 hours. Before serving, mix again.

Ingredients

150 gr of semolina (couscous medium grains)

2 tomatoes

1/2 onion

100 ml lemon juice (2 lemon juice)

60 ml olive oil

1 small bundle of parsley

1 small packet of mint

salt

pepper to taste

Notes

Add recipe details here

4. Cod Ceviche - Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img4

Portion amount:

1 plate

Portion Size:

250g

Portion cost:

$7.00

Sales Prices:

$19.00

Food Cost %:

85%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

fresh cod fillet

1 fillet

$4.00

$5.00

lime green juice

1 unit

$0.10

$1.00

olive oil

6 tbsp

$0.40

$3.00

salt

To taste

$0.40

$1.00

chili

To taste

$0.30

$1.00

green pepper

1 unit

$0.20

$1.00

tomato

1 unit

$0.02

$1.00

onion

½ unit

$0.10

$1.00

mango

½ unit

$0.50

$2.00

cilantro

To taste

$0.50

$2.00

4. Cod Ceviche– Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img4

From:

Sarah

Prep Time:

3h

Serves:

2

Cook Time:

3h

Portion size:

250g

Instructions

Step 1 - Prepare the marinade: cut the fish into small pieces. Then in a bowl, combine olive oil, lemon juice, salt, pepper and fish.

Step 2 - Cover with plastic wrap and refrigerate for 3 hours (minimum).

Step 3 - Cut into small squares (dice) tomatoes, peppers, mangoes and onions.

Step 4 - Mix the vegetables with the chopped cilantro.

Step 5 - Finally add the marinated fish and mix it up again. For mounting, use a cylindrical rim form (a mould) and place the ceviche inside. Press. Take it out of the mould.

Ingredients

1 fresh cod fillet

1 lime green juice

6 tbsp olive oil

salt

chili

1 green pepper

1 tomato

1/2 onion

1/2 mango

cilantro

Notes

Add recipe details here

Mains

1. Filet Mignon in Puff Pastry - Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img5

Portion amount:

1 plate

Portion Size:

400g

Portion cost:

$7.00

Sales Prices:

$20

Food Cost %:

90%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

puff pastry

1 unit

$0.20

$1.00

Filet Mignon

400g

$5.00

$7.00

slices of ham

2 slices

$0.40

$3.00

grated cheese

100g

$0.40

$1.00

salt

To taste

$0.30

$1.00

chili

To taste

$0.20

$1.00

Example:

Purchase Weight: 5kg $ 15per kg = $75

Waste Trimmings: 1kg $ 15per kg = $15

Prepare Weight: 4kg $ 15per kg = $60

Prepare Weight: 4k x 100 = 80%g

Purchase Weight:

Yield Test %

Purchase Weight:

600g

Waste Trimmings:

200g

Prepare Weight:

400g

Yield %:

66%

Purchase Weight Cost:

$6.50

Waste Trimmings Cost:

$2.15

Prepare Weight Cost:

$4.30

1. Filet Mignon in Puff Pastry – Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img5

From:

Sarah

Prep Time:

15 min

Serves:

6

Cook Time:

35 min

Portion size:

400g

Instructions

Step 1 - Stretch the puff pastry and cut two strips on the sides. Reserve this pasta for later.

Arrange the ham slices and sprinkle with grated cheese.

Step 2 - Season and cook the side fillet quickly in a skillet.

Step 3 - Lay the fillet over the ham and cheese and roll into the puff pastry.

Step 4 - Use the dough you reserved at the beginning to decorate the filet mignon roll.

Brush with egg yolk.

Step 5 - Bake for 35 minutes at 180 ° C.

Ingredients

1 puff pastry

1 400 g Filet Mignon

2 slices of ham

100 g of grated cheese

salt

chili

Notes

Add recipe details here

2. Bacon Quiche - Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img6

Portion amount:

3 plates

Portion Size:

300g

Portion cost:

$8.00

Sales Prices:

$19.00

Food Cost %:

80%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

bacon

200g

$3.40

$10.00

eggs

3 units

$0.60

$2.00

milk

500ml

$0.30

$1.00

flour

100g

$0.60

$2.00

grated cheese

100g

$0.30

$1.00

salt

To taste

$0.60

$2.00

chili

To taste

$0.02

$0.05

nutmeg

To taste

$0.60

$2.00

2. Bacon Quiche – Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img6

From:

Sarah

Prep Time:

15 min

Serves:

8

Cook Time:

30 min

Portion size:

225g

Instructions

Step 1 - Mix the eggs with flour, salt, pepper and nutmeg. Then add the milk, mixing.

Step 2 - Cook the bacon and add to the preparation with the grated cheese.

Step 3 - Pour all into a round, buttered, floured cake pan.

Step 4 - Bake for 30 minutes at 210ºC.

Ingredients

200 g of bacon

3 eggs

500ml litter of milk

100 g of flour

100 g of grated cheese

salt

chili

nutmeg

Notes

Add recipe details here

3. Spinach and Goat Cheese Lasagne - Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img7

Portion amount:

4 plates

Portion Size:

200g

Portion cost:

$4.00

Sales Prices:

$15.00

Food Cost %:

80%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

bechamel

1 litter

$1.25

$5.00

cooked spinach

500g

$0.25

$1.00

Goat Cheese

To taste

$0.50

$2.00

lasagne sheets

16 sheets

$0.25

$1.00

3. Spinach and Goat Cheese Lasagne – Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img7

From:

Sarah

Prep Time:

15 min

Serves:

4

Cook Time:

30 min

Portion size:

200g

Instructions

Step 1 - Prepare béchamel sauce

Grease a large serving dish with olive oil or butter and cover with bechamel sauce. Put spinach over the sauce.

Step 2 - Cut pieces of cheese and arrange over spinach.

Step 3 - Cover with lasagne sheets.

Continue to layer in the same way: béchamel sauce, spinach, cheese, lasagne pasta. Until you reach the top of the platter.

Step 4 - On the last layer of lasagne pasta, put just béchamel sauce and pieces of cheese.

Step 5 - Bake for 20 minutes at 220ºC and then let stand outside the oven for 10 minutes.

Ingredients

bechamel (1 litter)

600 g cooked spinach

Goat Cheese - as many as you like

16 lasagne sheets

Notes

Add recipe details here

4. Cauliflower Gratin - Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img8

Portion amount:

4 plates

Portion Size:

370g

Portion cost:

$6.00

Sales Prices:

$13.00

Food Cost %:

83%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

cauliflower

1 unit

$0.50

$2.00

butter

25g

$0.50

$2.00

flour

25g

$0.50

$2.00

milk

500ml

$0.10

$1.00

salt

To taste

$0.10

$1.00

chili

To taste

$0.10

$1.00

nutmeg

To taste

$0.50

$2.00

grated cheese

100g

$0.50

$2.00

4. Cauliflower Gratin – Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img8

From:

Sarah

Prep Time:

25 min

Serves:

4

Cook Time:

30 min

Portion size:

370g

Instructions

Step 1 - Cut the cauliflower into pieces and bake 15 minutes in boiling salted water.

Step 2 - Place on a greased baking dish.

Step 3 - Melt the butter in a pan or pan and add the flour. Mix.

Step 4 - Add the milk gradually, always mixing, allowing to thicken until the béchamel gets the consistency you want. (more liquid or thick according to your taste)

Step 5 - Pour the béchamel over the cauliflower. Sprinkle with grated cheese.

Step 6 - Bake for 30 minutes at 180ºC.

Ingredients

1 cauliflower

25 g of butter

25 g of flour

500 ml of milk

salt

chili

nutmeg

100 g of grated cheese

Notes

Add recipe details here

Dessert

1. Wafer cake - Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img9

Portion amount:

1 cake

Portion Size:

600g

Portion cost:

$4.00

Sales Prices:

$10.00

Food Cost %:

85%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

waffers

2 packets

$1.00

$3.00

butter

250g

$1.00

$1.00

sugar

250g

$0.40

$2.00

egg

3 eggs

$0.25

$1.00

coffee

200ml

$1.00

$3.00

Example:

Purchase Weight: 5kg $ 15per kg = $75

Waste Trimmings: 1kg $ 15per kg = $15

Prepare Weight: 4kg $ 15per kg = $60

Prepare Weight: 4k x 100 = 80%g

Purchase Weight:

Yield Test %

Purchase Weight:

1kg

Waste Trimmings:

0.4kg

Prepare Weight:

0.6kg

Yield %:

60%

Purchase Weight Cost:

$3.65

Waste Trimmings Cost:

$1.46

Prepare Weight Cost:

$2.19

1. Wafer cake – Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img9

From:

Sarah

Prep Time:

00 min

Serves:

8

Cook Time:

1h

Portion size:

600g

Instructions

Step 1 - Beat butter for 5 minutes. Add the sugar and beat for another 5 minutes. Finally add the egg yolks and beat again for 5 minutes. Reserve.

Step 2 - Add the sugar spoon to the coffee (this is optional). Quickly dip a cookie in and arrange on a large flat plate. Do not soak the biscuits inside the coffee for a long time, the goal is not to get soft but to taste like coffee.

Step 3 - One by one, arrange the cookies forming a flower.

Step 4 - Spread the butter cream you have reserved in a thin layer.

Step 5 - Layer wet biscuits in coffee and butter cream until only 5 cookies left.

Step 6 - Finish with a layer of butter cream. Grind the 5 cookies you have stored and decorate the cake.

Step 7 - Refrigerate for a few hours and serve

Ingredients

2 packets of Maria cookies

250 g soft butter

250 g of sugar

3 egg yolks

200 ml of coffee

Notes

Add recipe details here

2. Apple and Cinnamon Crumble - Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img10

Portion amount:

4 cups

Portion Size:

50g

Portion cost:

$2.50

Sales Prices:

$6.00

Food Cost %:

90%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

butter

300g

$1.00

$3.00

sugar

100g

$0.10

$1.00

flour

160g

$0.10

$1.00

apples

4

$1.00

$3.00

cinnamon

1 tsp

$0.10

$1.00

2. Apple and Cinnamon Crumble – Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img10

From:

Sarah

Prep Time:

15 min

Serves:

4

Cook Time:

30 min

Portion size:

50g

Instructions

Crumble:

Step 1 - Mix butter (at room temperature) + sugar + flour.

Step 2 - Cut the apples into pieces.

Step 3 - Bake the apples + cinnamon in a skillet for 12 minutes over low heat. Turn off and let stand at room temperature.

Step 4 - Place the apple pieces in individual bowls.

Step 5 - Put the crumble dough on top.

Step 6 - Bake at 200 ° C for 5-10 minutes until the dough is golden brown.

Ingredients

For Crumble:

100 g butter (at room temperature)

100 g of sugar

160 g of flour

For apples:

4 apples

1 teaspoon cinnamon

1 piece of butter

Notes

Add recipe details here

3. Brûlée Cream- Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img11

Portion amount:

Small cup

Portion Size:

20g

Portion cost:

$2,50

Sales Prices:

$5.00

Food Cost %:

70%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

cream / sour cream

300 ml

$0.60

$3.00

vanilla pod

1 pod

$0.30

$1.00

milk

375ml

$0.60

$3.00

sugar

90g

$0.20

$1.00

egg yolks

6 units

$0.20

$1.00

3. Brûlée Cream– Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img11

From:

Sarah

Prep Time:

25 min

Serves:

6

Cook Time:

30 min

Portion size:

20g

Instructions

Step 1 - Mix egg yolks with sugar.

Beat energetically until everything is creamy.

Step 2 - Heat the milk in a pan or pan and add the cream.

Step 3 - Open the vanilla stick and remove the seeds.

Step 4 - Add the seeds and vanilla stick to the milk and leave to infuse for 10 minutes.

Step 5 - Add the sugar cream + egg yolks in a container and add the previously filtered milk + cream (remove the seeds and vanilla stick) and cool. Then stir well.

Pour the preparation into individual bowls.

Step 6 - Place the bowls on a deep baking tray and half fill with water. To bake in a water bath.

Bake for 25-30 minutes at 190 ° C.

Step 7 - Chill for 1 (one) hour. Once cold, spread yellow sugar on top and toast them with a blowtorch (or oven grill mode).

Ingredients

300 ml of cream / sour cream

1 vanilla pod

375 ml of milk

90 g of sugar

6 egg yolks

Notes

Add recipe details here

4. Chocolate Cake - Costing

IMAGE OF DISH

Dish Costings and Recipes Part 3 img12

Portion amount:

1 tray

Portion Size:

600g

Portion cost:

$3.00

Sales Prices:

$12.00

Food Cost %:

80%

Ingredients Name

Amount needed:

 kg / lt / unit /

Cost per Amount: kg/l/unit 

Actual Cost of each ingredient

chocolate

200 g

$1.00

$2.00

butter

120 g

$0.60

$3.00

sugar

150 g

$0.30

$1.00

flour

80 g

$0.20

$1.00

eggs

3

$0.20

$1.00

chemical yeast

7 gr

$0.20

$1.00

4. Chocolate Cake – Recipe Details

IMAGE OF DISH

Dish Costings and Recipes Part 3 img12

From:

Sarah

Prep Time:

15 min

Serves:

8

Cook Time:

30 min

Portion size:

600g

Instructions

Step 1 - Mix eggs and sugar in a deep bowl, then add flour and yeast. Mix everything very well.

Step 2 - Melt the chocolate and butter in a water bath or microwave.

Step 3 - Add the melted chocolate to the mixture from step 1.

Step 4 - Bake for 30 minutes at 180ºC.

Ingredients

200 g of chocolate

120 g of butter

150 g of sugar

80 g of flour

3 eggs

7 gr chemical yeast

Notes

Add recipe details here

Dish Costings and Recipes Part 1

Dish Costings and Recipes Part 2

Dish Costings and Recipes Part 3

Buy Dish Costings and Recipes Part 3 Answers Online

Talk to our expert to get the help with Dish Costings and Recipes Part 3 to complete your assessment on time and boost your grades now

The main aim/motive of the management assignment help services is to get connect with a greater number of students, and effectively help, and support them in getting completing their assignments the students also get find this a wonderful opportunity where they could effectively learn more about their topics, as the experts also have the best team members with them in which all the members effectively support each other to get complete their diploma assignments. They complete the assessments of the students in an appropriate manner and deliver them back to the students before the due date of the assignment so that the students could timely submit this, and can score higher marks. The experts of the assignment help services at urgenthomework.com are so much skilled, capable, talented, and experienced in their field of programming homework help writing assignments, so, for this, they can effectively write the best economics assignment help services.

Get Online Support for Dish Costings and Recipes Part 3 Assignment Help Online


Resources

  • 24 x 7 Availability.
  • Trained and Certified Experts.
  • Deadline Guaranteed.
  • Plagiarism Free.
  • Privacy Guaranteed.
  • Free download.
  • Online help for all project.
  • Homework Help Services

Testimonials

Urgenthomework helped me with finance homework problems and taught math portion of my course as well. Initially, I used a tutor that taught me math course I felt that as if I was not getting the help I needed. With the help of Urgenthomework, I got precisely where I was weak: Sheryl. Read More

Copyright © 2009-2023 UrgentHomework.com, All right reserved.