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BHM16 Hospitality Management : Organizing and Booking

Draw an actual diagram of a hotels/club sub-system. Briefly describe (in writing) what you have drawn. Find a definition for what system and sub system is(source it correctly – you may not use Wikipedia). 100 words minimum
Draw an actual blueprint for an element of that business. It may be the reservation system or even a dining experience. Ensure you label it correctly.
Draw a flowchart of a service element. It may be the reservation system or even a dining experience. Use the correct symbols.

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