Hm7002 Food And Beverage Management Assessment Answer
You are required to develop a feasibility study and business plan for a new environmentally sustainable designed and operated food and beverage concept.
You will report in three stages, Part A- the Feasibility study, Part B- the Business plan and Presentation. Use the guidance in the textbook for the required tasks.
What is required?
You are to consider contemporary global food and beverage trends, the lifecycles of food and beverage products and sustainable business practice in the development of an environmentally sustainable food and beverage concept. Then complete the following:
Part B- Business Plan-
Following the formats of a business plan, discussed in class and in your course text p.110-113 and building on your feasibility study, prepare a business plan for your concept that follows the above requirements including:
oConcept overview, mission statement and catering policy
oMarketing policy and brief marketing plan for year 1
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