H3300C Catering|Vegetarian Menu Assessment Answer
A1 Function Room & Setup
a) Provide ONE (1) hotel capacity chart with relevant information.
b) Recommend the MOST appropriate function room suitable for the following event. Justify each recommendation provided.
i. Food tasting
ii. Bridesmaid hospitality room
iii. Wedding Tea Ceremony
iv. Wedding Dinne
c) Recommend a function setup for the following event. Justify each recommendation provided
v. Food tasting
vi. Bridesmaid hospitality room
vii. Wedding Tea Ceremony
viii. Wedding Dinner
d) Create ONE (1) Banquet Event Order (BEO) for a wedding dinner event with 600 pax in capacity
A2 Meal Functions
a) Provide TWO (2) sets of menu for selection for the following:
i. Pre-dinner reception for 60 pax
ii. 8-course Chinese Wedding Menu for 560 pax
iii. 8-course family style Halal menu for 30 pax
iv. 8-course Chinese Vegetarian Menu for 10 pax
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