Biotechnology is technology based on biology, especially when used in agriculture, food science, and medicine. United Nations Convention on Biological Diversity defines biotechnology as:

  Any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use.

Biotechnology is often used to refer to genetic engineering technology of the 21st century, however the term encompasses a wider range and history of procedures for modifying biological organisms according to the needs of humanity, going back to the initial modifications of native plants into improved food crops through artificial selection and hybridization. Bioengineering is the science upon which all biotechnological applications are based. With the development of new approaches and modern techniques, traditional biotechnology industries are also acquiring new horizons enabling them to improve the quality of their products and increase the productivity of their systems.

Online tutoring and Homework help  in Biochemical & Biotechnology

 Our Experts provide help in following areas in Biochemical & Biotechnology related subjects:

   1.Biochemistry

   2.Molecular Biology and Genetics

   3.Microbiology

   4.Bioprocess Calculations

   5.Enzyme Engineering and Technology

   6.Physical and Chemical Properties of Biomolecules

   7.Carbohydrates and Lipids in Biotechnology

   8.Thermodynamics of Biological Systems

   9. Modelling and Simulation of Bioprocesses

  10.Enzyme Catalysed Organic Synthesis

  11.Biotechnology in Food Processing

  12.Analytical Methods in Biotechnology

  13.Metabolic Regulation and Engineering

  14.Bioinformatics

  15.Solid State Cultivation